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Channel: What Would John Mack Eat? » Food
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Chicken Prosciutto Asparagus Roll-Ups

Ok so we all know I love to wrap my veggies in meat.  I will wrap almost anything in bacon, well who am I kidding?  I will wrap everything in bacon.  Prosciutto is also a good option to wrap veggies...

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Veggie Stacks

This veggie stack is an excellent side dish to dinner or even a great dinner idea itself.  I ate one for lunch and was sufficiently satisfied, the second stack I used in a frittata the next day..  It...

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Leftover Grilled Veggie Frittatta

In my previous post I mentioned how I had leftover grilled veggies.  Well I was in the mood for a frittata so I figured I would chop all of the veggies up from my leftover stack, add bacon and eggs and...

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Weekend Links!

I know I have been slacking on my weekend links, but hey it is the summertime.  I have been out of the house a lot which is great for me. On my weekend links I try to showcase treats and other stuff I...

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Portuguese Style Littleneck Clams

Littleneck clams are hands down my favorite seafood.  I eat them raw, steamed or cooked Portuguese style.  They are so delicious and relatively easy to cook with a cooking time of under 15 minutes you...

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Skillet Tomato Chicken Thighs

Here it is again, a one skillet meal to satisfy all of your needs.  We all know I am a fan of chicken thighs.  Why you ask?  They are cheap and loaded with so much flavor compared to breasts.  Don’t...

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Skillet Roasted Salmon, Fennel and Tomatoes

Here is another one-skillet meal that can be thrown together in 10 minutes.  Minimal mess and massive flavor is an equation for happy eaters.  We all know the benefits of eating wild caught fresh...

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Skillet Meatloaf

Ok, so I must admit I am very proud of this whole post.  The recipe was amazing and I feel like my photos came out excellent.  This meal was honestly made up from what I had in my fridge and freezer at...

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Beets and Sweets Hash

I have to be totally honest I got this idea for Beets and Sweets from a vegetable chip company that you can find in super markets.  I mean I would totally buy them if they weren’t fried in vegetable...

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Brined Pork Chops

As my Paleo journey began 2.5 years ago, I was immediately drawn to Matt and Stacy of PaleoParents.com.  I started following them on Instagram and then moved over to their blog and when they released...

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